Title: Menus made Easy or, How to Order Dinner and Give the Dishes Their French Names. 
Author: Nancy Lake. 
Publisher: Frederick Warne and Co., Ltd: London and New York. 
Published Date: 1932. Revised and Extended Edition. 
Pagination: pp.284.
Condition: Very Good. 
 
Bound in the original publisher's blue decorative cloth. In very good condition with some light wear to the extremities.  Ink inscription to the front free endpaper dated 1942. Contents lightly age toned but otherwise clean throughout.